Friday, October 18, 2019 1:30PMCHICAGO (WLS) — You probably know what a dumpling is, but what about a momo? You might be tempted to call them dumplings, but the cooks would prefer it if you didn’t. Unlike its Chinese relative, the steamed, meat-filled delicacy stems...
Featured in ABC7 News – Momo wave inspires variations of traditional Himalayan delicacy in Chicago
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